The Boat at Erbistock

Winter Menu

Starters – I ddechrau

(v) Warm breads, balsamic vinegar and olive oil 3.95
(v)(gf) Mixed black and green olives 3.50
(v) Chefs soup of the day with crusty bread and local butter 5.50
Chunky chicken and vegetable broth with sour dough bread and local butter 5.95
Smoked haddock and sweetcorn fishcakes with shaved fennel salad and sauce gribiche 6.95/12.95
Chicken liver parfait with ploughman’s chutney and toasted brioche 6.50
Tempura king prawns, sesame noodles with a coconut, ginger, coriander and chilli sauce 7.95
(v) Panko breaded brie wedges with beetroot salad and balsamic 5.95
(gf) Smoked duck breast, pickled vegetables, quince jelly, orange oil and watercress 7.95
The Boat Scotch egg with homemade brown sauce 6.95

Mains – Prif Gyrsiau

Homemade beef lasagne with garlic bread and side salad 12.95
(gf) King prawn and chorizo risotto with parmesan cheese 13.50
Slow cooked shank of Welsh lamb, minted mash, parsnip vanilla puree, red currant and rosemary jus 18.95
(gf) Baked Loch Duart Salmon fillet, spring onion mash, peas and beans, lemon saffron sauce 17.00
Home farm pork and leek sausages with creamed potatoes and rich onion gravy 12.50
Celtic pride pork loin chop with black pudding, mustard mash, cider sauce and pork crackling crumble 13.95
Homemade beef and ale pie, roast winter vegetables, buttered mash and pan gravy 13.95
Char grilled chicken with linguini pasta, asparagus, baby spinach, fresh parmesan and garlic bread 12.95
Home cooked honey glazed ham, free range fried egg, chips and peas 12.50
(v)(gf) Mushroom and spinach risotto with home dried tomatoes, balsamic syrup 12.00
(gf) Chicken Diane, roast breast of chicken in a Diane sauce served with dauphinoise potatoes and French beans 14.00
The Boat fish and chips with mushy peas 13.50
(v) Tomato linguini with chilli roast bell peppers, baby spinach and with mozzarella 11.50

From The Grill – O’r Gril

The Boats beef burger, bacon and cheese, hand cut chips and homemade red onion relish and coleslaw 13.95
(v) Broad bean and spinach burger with Welsh cheddar, coleslaw and beetroot relish and skin on fries 10.95
(gf) 8oz Welsh fillet of beef, sautéed mushrooms and onions, grilled tomato, hand cut chips 26.95
(gf) 10oz Welsh Sirloin of beef, sautéed mushrooms and onions, grilled tomato, hand cut chips 21.00
(gf) The Boat Mixed Grill – Pork loin steak, Welsh rump steak, Welsh lamb chop, pork and leek sausage and black pudding with hand cut chips, mushrooms and onions, tomato, garden peas and a fried egg 21.95
(Sauces separate: Peppercorn, Diane, Béarnaise, and Blue Cheese 2.95)

Sandwiches – Brechdanau- served 12- 5pm
All the sandwiches served on a freshly baked white, brown or ciabatta with salad and skin on fries.

The Boat Steak sandwich with beef tomato, little gem lettuce and mustard mayo 10.00
Honey glazed ham and mustard mayo 6.95
(v) Welsh Cheddar cheese and pickle 6.50
Tuna and cucumber with mayonnaise 6.95
Chargrilled chicken, avocado and baby gem lettuce 7.50
*Gluten free roll available

Sides – Ar yr Ochr

(v)(gf) Skin on fries 3.00
(v)(gf) Hand cut chips 3.00
(v)(gf) Seasonal vegetables 3.00
(v) Garlic ciabatta with or without mozzarella 3.50
(v) Nachos – tomato relish, cheese, sour cream and jalapenos 3.95
(v) Beer battered onion rings with garlic mayonnaise 3.00

 

Desserts – Pwdin

Lemon Panacotta with berry compot and butter biscuits 5.50

Sticky toffee pudding with butterscotch sauce, honeycomb ice cream 5.50

Apple and cinnamon crumble with vanilla bean custard 5.50

Chocolate cheesecake with vanilla ice cream and cherry jelly 5.50

Pineapple marinated in lime and chili syrup with passion fruit and mango sorbet 5.50

Selection of Cheshire farm ice creams (3 scoops) 4.95

(Ferro Roche, Maltese, raspberry white chocolate and Oreo, vanilla, chocolate, strawberries and cream, salted caramel and honeycomb)

Selection of British cheeses, red onion jam, frozen grapes, apple, celery and crackers 8.95

(v) Selection of British cheeses, red onion jam, frozen grapes, apple, celery and crackers 8.95