Traditional Roast Served from 12pm. Our Sunday menu changes each week we can have a range of al a carte dishes and specials.
In our busier times we may close our Kitchen early so please phone to ensure we are still serving. Usual last orders 6pm (this may vary).
For those of you who want to pop down for an evening drink please note we do close when we have finished our dinner service now.
Here is a sample menu:
Starters – I ddechrau
(v) Chefs soup of the day with crusty bread and local butter 5.50
(v) Breads, olives and nachos to share 9.95
(v) Goats cheese cheesecake, beetroot paint, candied walnuts and red pepper pearls 6.95
Tempura king prawns, sesame noodles with a coconut, ginger, coriander and chilli dressing 7.95
(gf) Smoked duck breast, pickled vegetables, quince jelly, orange oil and watercress 7.95
Mains – Prif Gyrsiau
Roast sirloin of welsh black beef, roast potatoes, traditional vegetables, pan gravy, Yorkshire pudding 13.95
Roast pork loin chop, caramelised apple, roast potatoes, traditional vegetables, and pan gravy 13.95
Sunday bap, welsh sirloin of beef on a brioche bap, roast potatoes and pan gravy 8.95
(gf) Baked Loch Duart Salmon fillet, spring onion and potato rosti, peas and beans, lemon saffron sauce 17.00
(v)(gf) Mushroom and spinach risotto with home dried tomatoes, balsamic syrup 12.00
Welsh Wagyu beef burger, hand cut chips and homemade red onion relish and coleslaw 14.50
(v) Haloumi, red pepper and chickpea burger, with coleslaw, beetroot relish and skin on fries 10.95
(gf) King prawn and chorizo risotto with parmesan cheese 13.50
(gf) Roast chicken breast with pancetta, fondant potato, white wine and baby onion, tarragon sauce 14.00