Traditional Roast Served from 12pm. Our Sunday menu changes each week we can have a range of al a carte dishes and specials.
In our busier times we may close our Kitchen early so please phone to ensure we are still serving. Usual last orders 6pm (this may vary).
For those of you who want to pop down for an evening drink please note we do close when we have finished our dinner service now.
Here is a sample menu:
Sunday 14th May
Starters – I ddechrau
(v) Mixed olives 3.95
(v) Chefs butternut squash soup of the day, carrot crisps, with crusty bread and butter 5.50
(v) Beetroot carpaccio, crumbled goats cheese, candied walnuts and micro herbs 6.95
Ham hock terrine with croutes and red onion marmalade 6.95
Mains – Prif Gyrsiau
Roast Sirloin of beef, roast potatoes, traditional vegetables, pan gravy, Yorkshire pudding 13.95
Sunday bap, roast sirloin of welsh black beef, roast potatoes and pan gravy 8.95
Chicken Caesar salad, baby gem lettuce, bacon lardons, croutons, shaved parmesan, anchovies tossed in Caesar dressing and boiled hens egg 10.95
Creamy peppered chicken, chive mash, tenderstem broccoli and parmesan crisp 14.00
(v) Truffled mushroom risotto and shaved parmesan 12.00
Seafood risotto, asparagus and parmesan crisp 16.00
(v) Veggie bean burger, coleslaw, relish and skin on fries 10.95
The Boat beef burger topped with cheese, skin on fries, coleslaw and relish 13.95
Cajun chicken burger topped with cheese, skin on fries, relish and coleslaw 12.95
The Boat fish and chips – Line caught cod cooked in a light Weetwood ale batter, hand cut chips, mushy peas and homemade tartare sauce 13.95