Please welcome our new executive Chef Justin has recently joined our team after being trained at Le Manoir aux-quat-saisons where he went on to discover his culinary skills in various restaurants in the North West and has now found us. His food is delicious and is looking forward to catering for you all…
We offer a wide range of fresh, locally sourced food all day, every day. Menus change on a daily basis to reflect the very best seasonal produce found in the fertile local countryside.
For up to date details of dishes available please contact us at the Boat.
We believe in presenting uncomplicated, fresh food in a friendly environment.
We suggest always to book to secure a table, as we are very busy over the summer and weekends.