Our executive Chef Justin has been with us for just over one year he joined our team after being trained at Le Manoir aux-quat-saisons where he went on to discover his culinary skills in various restaurants in the North West and has now found us. His food is delicious and is looking forward to catering for you all…
We offer a wide range of fresh, locally sourced food all day, every day. Menus change on a seasonal basis to reflect the very best produce found in the fertile local countryside.
For up to date details of dishes available see the menu’s tab.
We believe in presenting uncomplicated, fresh food in a friendly environment.
We suggest always to book to secure a table, as we are very busy over the summer and weekends.