Sunday Menu 

This is a sample Sunday menu as menus may change each week so just give us a call in the morning for an accurate menu. 

For pre orders for tables of 8 or more contact Dominique. Please note we do close Sunday evenings to rejuvenate ready for the following week. 

Starters - I ddechrau


(v) Marinated mixed olives £3.00

(v) Garlic Bread 3.00 with cheese £3.50

(v)(ve) Chefs soup of the day, with bloomer bread and butter £5.50

(v) Goats cheese crottin, aubergine caviar, pesto, balsamic and mini brioche loaf £5.95

Ham hock Ballotine, celeriac remoulade, caper berries, truffle oil and crostini’s £6.95

Flaked salmon and crushed minted pea crostini, Parmesan Crisp, dill & lemon mayonnaise £6.95

(v) Tandoori halloumi, bulgur wheat, toasted pumpkin seeds and pineapple salsa £7.25


Mains - Prif Gyrsiau


Roast Topside of beef, roast potatoes, traditional vegetables, pan gravy, Yorkshire pudding £13.95

Roast Pork, roast potatoes, traditional vegetables, pan gravy, Yorkshire pudding £13.95

Sunday bap, roast beef in a brioche bap, roast potatoes and pan gravy £8.95

 (gf) Gammon steak, free range egg, chips and peas £12.95

Weetwood bitter beer battered cod and chips with mushy peas and tartare sauce £13.50

(v)(ve) Enchiladas stuffed with spicy beans and vegetables, topped with tomato sauce & cheddar cheese, corn on the cob and salad £13.95

Thai chicken curry of the day, jasmine rice and prawn crackers £11.50

The Boat beef burger topped with bacon and cheese with fries, burger relish and coleslaw £13.95


Children’s Menu - Bwydlen y plant


Sunday Roast with yorky, roast potatoes and veg 7.95

(v) Margarita pizza 6.50

(v)(ve) Three bean enchilada and corn on the cob 6.50

Chicken Goujons, fries and peas 6.50

(gf) Gammon steak, chips and peas 6.50

Fish, chips and peas 6.50

The Boat beef burger and fries 6.50


Sides - Ar yr Ochr


(v)(ve)(gf) Fries/Chunky chips 3.00

 (v) Seasonal vegetables 3.00

 (v) Beer battered onion rings with garlic mayonnaise 3.00